Ingredients
salted butter 52.0% , rapeseed oil 26.0% , water 19.8% , sea salt 1.5% , vitamin D 0.8%
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Nutrition · per 100 g
| Energy | 2901 kJ |
| Energy | 706 kcal |
| Fat | 78 g |
| Saturated fat | 32 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 0.4 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Vitamin A | 440 µg |
| Vitamin D | 20 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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