Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 17 g |
| Saturated fat | 10 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 29 g |
| Salt | 15.7 g |
| Sodium | 6290 mg |
| Calcium | 880 mg |
| Zinc | 3.7 mg |
| Vitamin B12 | 3.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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