Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 15 g |
| Saturated fat | 8.8 g |
| Carbs | 0 g |
| Protein | 29 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Calcium | 930 mg |
| Zinc | 3.8 mg |
| Vitamin B12 | 3.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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