Ingredients
PASTEURIZED MILK 74.4% , ferment 12.8% , salt 12.8%
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Nutrition · per 100 g
| Energy | 1498 kJ |
| Energy | 361 kcal |
| Fat | 29 g |
| Saturated fat | 16 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 25 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Calcium | 770 mg |
| Zinc | 3.5 mg |
| Vitamin B12 | 0.65 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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