Nutrition · per 100 g

Energy	359 kcal
Fat	28 g
Saturated fat	17 g
Carbs	0 g
Sugars	0 g
Protein	26 g
Salt	0.69 g
Sodium	275 mg
Calcium	850 mg
Zinc	3.5 mg
Vitamin B12	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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