Nutrition · per 100 g

Energy	355 kcal
Fat	28 g
Saturated fat	1.1 g
Carbs	0 g
Protein	25 g
Salt	0 g
Sodium	0 mg
Calcium	0 mg
Zinc	34 mg
Vitamin B12	26000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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