Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 24 g |
| Saturated fat | 14 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 27 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
| Calcium | 800 mg |
| Zinc | 3.7 mg |
| Vitamin B12 | 0.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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