Nutrition · per 100 g

Energy	724 kJ
Energy	173 kcal
Fat	7 g
Saturated fat	4.1 g
Carbs	3.9 g
Sugars	2.4 g
Protein	24 g
Salt	1.9 g
Sodium	747 mg
Calcium	85.7 mg
Zinc	2.1 mg
Vitamin B12	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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