Nutrition · per 100 g

Energy	232 kcal
Fat	17 g
Saturated fat	10 g
Carbs	0.7 g
Sugars	0.3 g
Protein	19 g
Salt	2.9 g
Sodium	1141 mg
Calcium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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