Nutrition · per 100 g

Energy	201 kcal
Fat	10 g
Saturated fat	1 g
Carbs	8.8 g
Sugars	0.5 g
Protein	19 g
Salt	0.78 g
Sodium	312 mg
Iron	5.8 mg
Vitamin D	2.8 µg
Vitamin B12	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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