Nutrition · per 100 g

Energy	194 kcal
Fat	5.3 g
Saturated fat	0.7 g
Carbs	6.6 g
Sugars	1.2 g
Fiber	6.6 g
Protein	27 g
Salt	0.52 g
Sodium	208 mg
Potassium	390 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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