Nutrition · per 100 g

Energy	179 kcal
Fat	14 g
Saturated fat	8.5 g
Carbs	2.7 g
Sugars	0 g
Protein	10 g
Salt	1.9 g
Sodium	747 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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