Nutrition · per 100 g

Energy	277.2 kcal
Fat	16 g
Saturated fat	1.4 g
Carbs	8.1 g
Sugars	2.5 g
Fiber	5.7 g
Protein	22 g
Potassium	325.8 mg
Iron	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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