Nutrition · per 100 g

Energy	250 kcal
Fat	13 g
Saturated fat	0.7 g
Carbs	11 g
Sugars	2 g
Protein	20 g
Salt	0.79 g
Sodium	315 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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