Nutrition · per 100 g

Energy	166 kcal
Fat	7 g
Saturated fat	4.1 g
Carbs	1.8 g
Sugars	1.1 g
Protein	24 g
Salt	1.8 g
Sodium	708 mg
Calcium	834 mg
Zinc	23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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