Nutrition · per 100 g

Energy	169 kcal
Fat	7 g
Saturated fat	4.1 g
Carbs	2.4 g
Sugars	1.2 g
Protein	24 g
Salt	5 g
Sodium	2000 mg
Calcium	844 mg
Zinc	23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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