Ingredients
pasteurized milk and cream 43.0% , milk proteins 23.5% , water 17.7% , sugar 8.5% , rhubarb 6.0% , Modified starch 0.7% , Thickener 0.3% , flavouring 0.2% , vanilla extract 0.1% , lactic ferments 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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