Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 0.4 g |
| Saturated fat | 0.2 g |
| Carbs | 5.2 g |
| Sugars | 4.7 g |
| Fiber | 1.5 g |
| Protein | 4.8 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Calcium | 130 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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