Nutrition · per 100 g

Energy	68 kcal
Fat	2.2 g
Saturated fat	1.3 g
Carbs	8.8 g
Sugars	8.8 g
Protein	2.8 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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