Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.2 g |
| Carbs | 5.2 g |
| Sugars | 3.9 g |
| Fiber | 1.8 g |
| Protein | 4.7 g |
| Salt | 0.1 g |
| Sodium | 39 mg |
| Calcium | 120 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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