Nutrition · per 100 g

Energy	72 kcal
Fat	1.6 g
Saturated fat	1 g
Carbs	4.5 g
Sugars	4.3 g
Protein	10 g
Salt	0.17 g
Sodium	67 mg
Calcium	280 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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