Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.8 g |
| Carbs | 7.9 g |
| Sugars | 7.5 g |
| Protein | 3.3 g |
| Salt | 0 g |
| Sodium | 0.14 mg |
| Calcium | 120 mg |
| Zinc | 1 mg |
| Vitamin D | 1.5 µg |
| Vitamin C | 40 mg |
| Vitamin B12 | 0.19 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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