Nutrition · per 100 g

Energy	70 kcal
Fat	2 g
Saturated fat	0.1 g
Carbs	11 g
Sugars	4.9 g
Fiber	1.5 g
Protein	1.4 g
Calcium	30 mg
Iron	1 mg
Zinc	0.5 mg
Vitamin A	110 µg
Vitamin D	1.1 µg
Vitamin E	1.4 mg
Vitamin C	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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