Nutrition · per 100 g

Energy	64 kcal
Fat	1.7 g
Saturated fat	0.1 g
Carbs	10 g
Sugars	3.4 g
Protein	1.4 g
Calcium	30 mg
Iron	0.9 mg
Zinc	0.4 mg
Vitamin A	45 µg
Vitamin D	0.9 µg
Vitamin E	0.6 mg
Vitamin C	10 mg
Folate (B9)	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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