Nutrition · per 100 g
| Energy | 437 kcal |
| Fat | 15 g |
| Saturated fat | 10 g |
| Carbs | 38 g |
| Sugars | 38 g |
| Fiber | 0 g |
| Protein | 37 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Potassium | 1500 mg |
| Calcium | 1200 mg |
| Vitamin D | 10 µg |
| Vitamin B12 | 5.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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