Ingredients
water 74.7% , gluten free oat flour 10.0% , rapeseed oil 5.0% , Acidity regulator 5.0% , calcium 2.7% , salt 0.1% , iodine 0.1% , vitamins 0.1% , E101 0.1% , E101 0.1% , vitamin B12 0.1% , Ergocalciferol 2.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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