Nutrition · per 100 g

Energy	40 kcal
Fat	0 g
Saturated fat	0 g
Carbs	4.8 g
Sugars	4.5 g
Protein	4.2 g
Salt	0.11 g
Sodium	43 mg
Calcium	120 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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