Ingredients
INGREDIENSER Högpastöriserad mjölk 58.3% , laktasenzym 20.8% , yoghurtkultur 10.4% , Lactobacillus acidophilus 5.2% , bifidobacterium sp 2.6% , och vitamin D 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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