Nutrition · per 100 g

Energy	76 kcal
Fat	2.2 g
Saturated fat	1.3 g
Carbs	9.7 g
Sugars	9.6 g
Protein	3.8 g
Salt	0.1 g
Sodium	40 mg
Calcium	120 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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