Nutrition · per 100 g

Energy	161 kcal
Fat	8.5 g
Saturated fat	1.5 g
Carbs	1 g
Sugars	0.01 g
Protein	20 g
Salt	0 g
Sodium	0.1 mg
Vitamin D	7.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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