Nutrition · per 100 g

Energy	270 kcal
Fat	23.7 g
Saturated fat	8.9 g
Carbs	1 g
Sugars	0.4 g
Fiber	2.9 g
Protein	12.6 g
Salt	2.6 g
Sodium	1023 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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