Nutrition · per 100 g

Energy	62 kcal
Fat	0.9 g
Saturated fat	0.4 g
Carbs	7.8 g
Sugars	6.9 g
Fiber	2.1 g
Protein	4.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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