O'gurt greek style mango

Fermentierte Haferzubereitung 46.7% , water 25.8% , gluten free oats 8.0% , Fermentationskulturen Mango 5.0% , rapeseed oil 2.5% , coconut oil 2.5% , sugar 2.4% , potato starch 2.4% , potato protein 2.4% , Modified starch 1.3% , salt 0.1% , natural flavouring 0.1% , Acid 1.2%

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