Ingredients
pork meat 40.0% , water 25.0% , beef meat 20.0% , oat bran 10.0% , pork rind 2.5% , iodised salt 1.0% , pork protein 0.8% , dextrose 0.4% , spice 0.2% , flavouring 0.1% , Stabiliser 0.0% , Antioxidant 0.0% , Acidity regulator 0.0% , Flavour enhancer 0.0% , Preservative 0.0% , sheeps casing 0.0%
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Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 15 g |
| Saturated fat | 5.8 g |
| Carbs | 4.1 g |
| Sugars | 0.6 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.