Ingredients
pork meat 53.8% , water 23.1% , pork rind 11.5% , salt 1.0% , soy protein 1.0% , glucose 1.0% , spice 1.0% , flavouring 1.0% , Flavour enhancer 1.0% , Stabiliser 1.0% , Antioxidant 1.0% , Acidity regulator 1.0% , Preservative 2.5%
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Nutrition · per 100 g
| Energy | 933 kJ |
| Energy | 225 kcal |
| Fat | 15 g |
| Saturated fat | 6 g |
| Carbs | 2.1 g |
| Sugars | 1.6 g |
| Protein | 14.1 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.