Nutrition · per 100 g

Energy	128 kcal
Fat	4.6 g
Saturated fat	0.8 g
Carbs	3.1 g
Sugars	2.1 g
Protein	18 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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