Nutrition · per 100 g

Energy	132 kcal
Fat	6.2 g
Saturated fat	0.9 g
Carbs	3.7 g
Sugars	2 g
Protein	15 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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