Nutrition · per 100 g

Energy	239 kcal
Fat	21 g
Saturated fat	8 g
Carbs	1.4 g
Sugars	0.8 g
Protein	11 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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