Nutrition · per 100 g

Energy	245 kcal
Fat	21 g
Saturated fat	8.4 g
Carbs	3.4 g
Sugars	2.7 g
Protein	11 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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