Nutrition · per 100 g

Energy	235 kcal
Fat	20 g
Saturated fat	7.3 g
Carbs	2.7 g
Sugars	1.2 g
Protein	11 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.