Ingredients
noodle 41.5% , sauce 29.3% , chicken 17.0% , red bell pepper 6.1% , yellow bell pepper 3.1% , onion 1.5% , carrot 0.8% , soya bean 0.8%
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Nutrition · per 100 g
| Energy | 423 kJ |
| Energy | 100 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.6 g |
| Carbs | 14 g |
| Sugars | 6.1 g |
| Protein | 6 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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