Ingredients
Gluten-free pasta 35.0% , water 25.0% , vegetable fat blend 21.7% , chicken meat 15.0% , cherry tomato 1.7% , parmigiano reggiano 0.8% , tomato 0.4% , white balsamic vinegar 0.2% , sunflower seed 0.1% , spice 0.1% , iodised salt 0.1%
Also listed in:
Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.4 g |
| Carbs | 14 g |
| Sugars | 1.4 g |
| Protein | 6.3 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.