Nutrition · per 100 g

Energy	57.2 kcal
Fat	1 g
Saturated fat	0.17 g
Carbs	0.5 g
Sugars	0.17 g
Fiber	0 g
Protein	11.7 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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