Nutrition · per 100 g

Energy	210 kcal
Fat	5.2 g
Saturated fat	1.2 g
Carbs	32 g
Sugars	2.8 g
Fiber	2 g
Protein	6.4 g
Salt	1.1 g
Sodium	433.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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