Nutrition · per 100 g

Energy	174 kcal
Fat	10.9 g
Saturated fat	6.3 g
Carbs	13.1 g
Sugars	2.3 g
Protein	5.3 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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