Nutrition · per 100 g

Energy	472.7 kcal
Fat	34.5 g
Saturated fat	12.7 g
Carbs	18.2 g
Sugars	3.6 g
Fiber	3.6 g
Protein	20 g
Salt	4.1 g
Sodium	1636.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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