Nutrition · per 100 g

Energy	172 kcal
Fat	8.3 g
Saturated fat	3.4 g
Carbs	15.3 g
Sugars	3.3 g
Protein	8.6 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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