Nutrition · per 100 g

Energy	1310 kJ
Fat	26 g
Saturated fat	10.7 g
Carbs	1.8 g
Sugars	0.8 g
Protein	11.5 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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