Nutrition · per 100 g

Energy	849 kJ
Energy	203 kcal
Fat	1.5 g
Saturated fat	0.2 g
Carbs	39.4 g
Sugars	0.6 g
Fiber	6.4 g
Protein	6.4 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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