Ingredients
dark wheat flour 55.0% , water 22.5% , rye flour 11.3% , syrup 5.6% , yeast 2.8% , salt 0.5% , vegetable fat 0.5% , Emulsifier 0.5% , orange zest 0.5% , malt 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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